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“Great love affairs start with champagne and end with
tisane.”
(Honore de Balzac)
Tisane – the French word for herbal infusions
(Pronounced Tizanne)
Strictly, one bill per table
15% surcharge on public holidays
Our Tea Room is available for
private functions
Corporate Catering available,
Please discuss your requirements with us
Gift vouchers are available
Our beautiful cakes and pastries are available to order please discuss requirements
with us
Tisane has a wide range of homemade
preserves and sweets available for purchase
Our tea and coffee are available for purchase
We serve iIly espresso
Breakfast Menu
Available until 2pm
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Gluten Free Muesli
fresh fruit and natural
yogurt
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11.00
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Savoury
Mince
with sour
dough toast
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12.00
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Eggs Benedict
poached
eggs, ham, spinach,
homemade muffin
and hollandaise
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14.00
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Omelette
of the day, please ask
your waiter
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14.00
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Parmesan and Corn Muffin
roasted sweet potato, mushrooms,
spinach
and fresh curd
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15.00
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Homemade Fruit Brioche
roasted peaches, vanilla
cream and toasted almonds
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15.00
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Braised Steak and Onions
roasted tomato and toast
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15.50
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Farmer’s Breakfast
bacon, sausages, eggs,
tomato, sautéed potato
and sour dough toast
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16.00
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Lunch menu
Available from 11am
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Ploughman’s Lunch
Petite pie,
ham off the bone, roasted beef, cheddar
condiments, sour dough roll
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19.50
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Pieman’s Lunch
Homemade pot pie with gratin potato and simple salad
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18.50
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Fisherman’s
Lunch
Seared fresh white
fish, crushed nicola potatoes, green
beans, lemon, parsley and capers
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19.00
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Zucchini
fritters, house cured
salmon, tomato salsa
and dill crème fraiche
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18.50
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Salad of
fresh cooked local prawns, vine ripened tomato, baby gem lettuce, tomato and
brandy dressing
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19.00
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Summer salad
of fresh peach, torn mozzarella, proscuitto, rocket, white balsamic and
grissini
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18.50
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Homemade
gnocchi, mixed tomatoes, basil and black
olives, and shaved parmesan
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18.00
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Salad of
Roasted Black Angus, baby beetroot, broccolini, feta, red mustard
dressing
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19.50
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Saltimbocca
of veal scallopini with potato gratin
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19.50
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Dessert
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Cake of the
Day
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8.00
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Homemade
trifle of summer fruits and mascarpone cream
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9.50
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Mini pavlova,
fresh local strawberries, double cream
and passionfruit caramel
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9.50
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Dark
chocolate citrus tart, orange cream and citrus toffee
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9.50
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