English Breakfast, mild variety of black, perfect for the morning hours

Irish Breakfast, strong, flavoured blend of Ceylon with a hearty Assam

Her Majesty’s Blend, blend of Ceylon and African

Earl Grey, the best of back tea infused with natural bergamot flower leaves

Lady Grey, a China blend flavoured with orange lemon and oil of bergamot

Arctic Fire, flavoured with tropical fruits with a hint of corn flowers and peppermint

Turkish Apple, with vitamin C and flavoured with apple and pineapple

Chai, oriental herbs and spices infuse this remarkable tea with hints of vanilla and cinnamon

Darjeeling, the tea of mountain mists, grown high on the foothills of the Himalayan Range, known as the Champagne of Tea

Russian Caravan, Medium strong tea, with a smoky aroma and a hint of malt flavour

Our Fine Selection of Green Teas 5.60

Ceylon gunpowder green, an exotic take on the classical Ceylon Tea, mild in flavour

Japanese Sencha, red ginseng both sweet and slightly bitter in flavour, and a very subtle aroma

Tisane’s Special Tea’s 7.00

White Tea – Pai Mu Tan, Unprocessed white tea is a rare Chinese delicacy. Once gathered, the leaves are simply dried. A crystalline infusion being pale, aromatic and fresh

Festivitea, An exotic blend of eight herbs, peppermint, chamomile, calendula, melissa, lemongrass, liquorice, rose petals and red clover

Floral Green Tea, A soothing blend of chinese sencha, jasmine, chamomile, lavender, rose petal, cinnamon and corn flower

Spiced Citrus Green, A vibrant blend of chinese sencha, ginger, lemongrass, lemon myrtle, cinnamon, stevia and safflower

To have a special tea with your stand please add 1.50 per stand

Our Fine Selection of Tisane’s 5.50

Delicate infusions of the following flavours

Peppermint

Chamomile

Jasmine blossom

Wildfruit

Coffee

We invite you to discover the incomparable pleasure of illy

Cappuccino	3.70
Flat White	3.70
Long Black	3.70
Short Black	3.40
Macchiato	3.40
Mocha	4.30
Vienna	4.30
Café Latte	4.10
Chai Latte	4.60
Syrup Shots – Caramel, Vanilla	0.70
Soya	0.60
Monbana Hot Chocolate	5.90

Sparkling Wines	glass	bottle
Louis Perdrier	8.00	28.50
Bird in Hand NV Pinot	9.50	39.00

Champagne
Pol Roger	21.00	120.00
Pol Roger half bottle		62.00
Billecart Salmon		128.00

White Wines
Wirra Wirra Unwooded Chardonnay 2007 Mclaren Valley SA	8.00	29.50
Primo Estate La Biondina 2007 Mclaren Vale SA	8.00	29.50
Rymill Sauvignon Blanc 2006 Coonawarra SA		32.00
Wild rock Sauvignon Blanc 2007 Marlborough NZ	8.50	36.00
Wrattonbully Vineyards Marsanne Viognier 2006Limestone Coast SA		34.00

Rose
Innocent Bystander 2005 Pinot rose Yarra Valley	8.50	33.00

Red Wine
Apple Tree Flat Merlot 2006 NSW	8.00	29.50
Palliser Estate Pencarrow Pinot Noir 2006 Martinborough NZ		36.00
Wirra Wirra Catapult Shiraz Viognier 2006 Mclaren Vale SA		36.00

Dessert Wine
Stella Bella Pink Muscat 2005 Margaret River WA		25.00

Cool Refreshments
Freshly squeezed orange juice	5.80
Smoothie, ask for today’s flavour	6.50
Monbana Iced Chocolate	5.90
Iced Coffee	5.90
Tisane’s Own Iced Tea	5.00
Cranberry and peach sunrise	5.00
Lemon, lime and bitters	4.50
Spider-Raspberry or Lime	4.50
Coke	4.00
Diet Coke	4.00
San Benedetto Natural Water 250ml	4.00
San Benedetto Natural Water 1000ml	7.80
San Benedetto Sparkling 250ml	4.00
San Benedetto Sparkling 1000ml	7.80

Cocktails	10.50
Pimm’s -A British tradition invented in the 1840’s, served with lemonade and cucumber
Bellini -Sparkling wine with peach nectar first drunk in 1948 at Harry’s Bar in Venice
Kir Royale -Sparkling wine with Cassis Invented in Dijon and enjoyed on the left bank of Paris
Tisane’s Tea Cocktail –A delicate brew of English breakfast blended with apple schnapps and served over ice

Beer
Boags Premium	6.50
Cascade Light	6.50
Cascade Premium	6.50
Pure Blonde	6.50
Pure Blonde	6.50

Premium Beer
Asahi (Japanese)	7.50
Amstel Premium (Dutch)	7.50
Peroni (Italian)	7.50

Basic Spirits	7.50